At Franco’s Pizza, our passion for the perfect slice hasn't changed since we first opened our doors in 1982. For over forty years, we’ve remained a community staple by refusing to cut corners and staying true to the old-school techniques that define a true neighborhood pizza shop. We take immense pride in every hand-tossed crust and every ladle of our signature sauce, using only premium ingredients that meet our high standards for quality. Today, that legacy continues with Franco himself still in the kitchen and at the ovens, personally ensuring that every pizza, sub, and side dish carries the same authentic flavor that our customers have loved for generations. When you order from us, you’re not just getting a meal—you’re getting a piece of history, crafted with a lifelong passion for excellence.